Roasted Eggplant Bruschetta Recipe

Roasted Eggplant Bruschetta Recipe
Roasted Eggplant Bruschetta appetizerI can’t believe it is just two weeks until Thanksgiving! Where does the time go? I swear school just started yesterday. The two months following Halloween are my favorites though. My two favorite holidays, Christmas and Thanksgiving, and my birthday, which this year falls on the day before Thanksgiving.

I really lucked out having a birthday so close to Thanksgiving. It means that most years I get to celebrate my birthday with a large number of family members. I’m turning 35 this year. I’m not at all squeamish about sharing my age. I rejoice over spending 35 glorious, adventure-filled years on this earth. I hope to spend another exciting 35+ years.

One of the many reasons I love this time of year so much is the food. I LOVE good food! Eating should be an adventure for the taste buds. This Roasted Eggplant Bruschetta is just such an adventure for the taste buds. If you’re looking for a gluten-free option, you can simply leave off the bread crumbs.
Roasted Eggplant Bruschetta, Gluten-free Bruschetta

Yields 4-6

Bruschetta Topped Roasted Eggplant

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 Italian Eggplant
  • 1 Roma Tomato, Diced
  • 6 oz fresh Mozzarella, sliced
  • 4 fresh Basil leaves, chopped
  • 2-3 Sprigs of Parsley, chopped
  • 1 clove of Garlic, minced
  • 1/4 Cup Italian Style Bread Crumbs
  • 1 Tablespoon Butter, melted
  • Salt & Pepper
  • Olive Oil for drizzling

Instructions

  • Preheat the oven to 400
  • Slice the eggplant into 1/2 inch rounds, leaving the skin on
  • Place the slices on a cookie sheet, drizzle with olive oil and sprinkle a pinch of salt & pepper on each
  • Roast in the oven for about 15 minutes or until tender. Remove from the oven
  • In a small bowl, combine the diced tomato, chopped parsley and basil, garlic, a drizzle of olive oil and a pinch of salt & pepper. Mix well
  • Spoon a scoop onto each eggplant round, top with a slice or two of fresh mozzarella
  • Melt the butter and mix into the bread crumbs, sprinkle over the eggplant rounds
  • Note* The breadcrumbs are a great addition to give a little crunch!
  • Change the setting on your oven to Broil (High if you have the option)
  • Broil until the cheese is bubbly!
Cuisine: Italian | Recipe Type: Appetizer
7.6.4
62
https://www.ohsosavvymom.com/2015/11/roasted-eggplant-bruschetta-recipe/

Roasting Eggplant

Roasted Eggplant

Top with delicious tomato, fresh mozarella, basil and parsley.

Eggplant bruschetta baking

Once your Roasted Eggplant Bruschetta cools, enjoy!

Roasted Eggplant Bruschetta makes a great party appetizer, clean eating side dish, or Thanksgiving snack.

But wait! Did you know that this Roasted Eggplant Bruschetta is also 21 Day Fix Friendly?!

21 Day Fix Friendly Roasted Eggplant Bruschetta appetizer

To make this Roasted Eggplant Bruschetta for your 21 Day Fix just follow these simple steps:

  • 3 pieces = 1 Green, 1 Blue, 1 tsp, negligible amount of Yellow

 

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About Amy @ Oh So Savvy Mom

My name is Amy. I'm a mom to three, wife to one, and a sister and aunt to many. I'm an Air Force wife currently living in Bossier City, Louisiana. Oh So Savvy Mom began as a way for me to share parenting and product advice with others. I have a lot share, but I'm no loud mouth. My blog is my way to be heard. Come join me at Oh So Savvy Mom, learn about new products, pick up some parenting tips and tricks, and have a good time.

Comments

  1. I love eggplant and I love this new fun way to prepare it. I am pinning this deliciousness for later!