Delicious Raspberry Peach Pie with Cream Cheese Recipe

Raspberry peach pie recipe I don’t think there is anything as joyous as making something with my own hands. Aside from raising my beautiful, obedient, clean children that is. But I do truly enjoy making great food in the kitchen when I get the chance.

‘So when a friend called an asked me to take some peaches off her tree, I was excited to see what I could create. I settled on a pie.

Now, I’ve tried to make pies in the past. I’ve wanted to badly to be a pie maker, to bring the one on holidays that people cheer for. But it hasn’t worked that way. I tried a strawberry pie, and I waited 2 days for it to ‘set-up’ in the fridge. Then I scooped it out and used it on ice-cream – Yum! If it isn’t the filling, it’s the crust that never works. It sticks to my mat, it breaks, it doesn’t taste right.

But this day folks, this day was different, this was the day I made the “most delicious pie I’ve ever tasted” – Husband.

Mmm…Raspberry Peach Pie with Cream Cheese! It’s sweet and tart and has little moments of creamy goodness. Plus, in a word, Struesel, who doesn’t love sugar and butter sprinkled on top of anything?

Raspberry Peach Pie with Cream Cheese

Here’s what you’ll need:

  • 1½ cups all-purpose flour, plus more for rolling out the pie crust
  • 12 tablespoons (1½ sticks) cold unsalted butter
  • ½ teaspoon salt
  • 1½ pounds fresh peaches
  • 1 cup frozen raspberries, thawed, or fresh raspberries
  • 6-8oz Cream Cheese diced
  • ½ cup powdered sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon ground cinnamon
  • ½ cup rolled oats
  • ½ cup brown sugar

 

Here’s how to make it: 

Make the crust:

Put 1 cup of the flour, 6 tablespoons of the butter, and the salt in a medium bowl; blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add 2 tablespoons cold water and stir until the mixture forms a ball. (If the mixture is too crumbly, add an additional 1 tablespoon cold water.) Wrap the dough in plastic wrap and refrigerate while you prepare the filling and topping.

*This is where I’ve gone wrong in the past. I finally bought a pasty cutter and used super cold butter. If you don’t have a pastry cutter, use only your finger tips because your palms will warm it up. Pie Crust

 

Make the filling:

Add the peaches to the boiling water and cook for 1 minute, then remove and rinse with cold water. Peel and slice the peaches. Put the peaches, raspberries, cream cheese, powdered sugar, and lemon juice in a large bowl with ¼ cup of the flour and ½ teaspoon of the cinnamon. Stir gently to combine. preparing peaches for pie

 

Make the streusel:

Put the oats, brown sugar in a medium bowl with the remaining ¼ cup flour, 6 tablespoons butter, and ½ teaspoon cinnamon. Blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

 

Putting it all together:

Unwrap the dough and place it on a lightly floured surface. With a rolling pin, roll out the dough until it’s approximately 11 inches in diameter. Transfer the dough to a 9-inch pie plate; trim any dough that hangs over the edges of the plate and discard the scraps. Transfer the peach mixture to the crust, and sprinkle the oat mixture over the peach mixture. Raspberry peach pie recipe

Bake at 375 for 40 minutes

Tip: I prefer to let my pies cool for easier slicing. Adding a scoop of vanilla ice cream to this doesn’t hurt the tastebuds either.

Go ahead and print out the recipe because you’re guests are sure to ask for it!

Raspberry Peach Pie with Cream Cheese
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Ingredients

    For the Crust
  • 1½ cups all-purpose flour, plus more for rolling out the pie crust
  • 12 tablespoons (1½ sticks) cold unsalted butter
  • ½ teaspoon salt
  • For the Filling
  • 1½ pounds fresh peaches
  • 1 cup frozen raspberries, thawed, or fresh raspberries
  • 6-8oz Cream Cheese diced
  • ½ cup powdered sugar
  • 1 tablespoon freshly squeezed lemon juice
  • For the Streusel
  • 1 teaspoon ground cinnamon
  • ½ cup rolled oats
  • ½ cup brown sugar

Instructions

    For the Crust
  • Put 1 cup of the flour, 6 tablespoons of the butter, and the salt in a medium bowl; blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Add 2 tablespoons cold water and stir until the mixture forms a ball. (If the mixture is too crumbly, add an additional 1 tablespoon cold water.)
  • Wrap the dough in plastic wrap and refrigerate while you prepare the filling and topping.
  • Make the Filling
  • Add the peaches to the boiling water and cook for 1 minute, then remove and rinse with cold water.
  • Peel and slice the peaches.
  • Put the peaches, raspberries, cream cheese, powdered sugar, and lemon juice in a large bowl with ¼ cup of the flour and ½ teaspoon of the cinnamon.
  • Stir gently to combine
  • Make the Streusel
  • Put the oats, brown sugar in a medium bowl with the remaining ¼ cup flour, 6 tablespoons butter, and ½ teaspoon cinnamon.
  • Blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Putting it all together
  • Unwrap the dough and place it on a lightly floured surface.
  • With a rolling pin, roll out the dough until it’s approximately 11 inches in diameter.
  • Transfer the dough to a 9-inch pie plate; trim any dough that hangs over the edges of the plate and discard the scraps.
  • Transfer the peach mixture to the crust, and sprinkle the oat mixture over the peach mixture.
  • Bake at 375 for 40 minutes
  • Tip:
  • I prefer to let my pies cool for easier slicing.
  • Adding a scoop of vanilla ice cream to this doesn't hurt the tastebuds either.
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https://www.ohsosavvymom.com/2014/08/raspberry-peach-pie-cream-cheese-recipe/

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About Amy @ Oh So Savvy Mom

My name is Amy. I'm a mom to three, wife to one, and a sister and aunt to many. I'm an Air Force wife currently living in Bossier City, Louisiana. Oh So Savvy Mom began as a way for me to share parenting and product advice with others. I have a lot share, but I'm no loud mouth. My blog is my way to be heard. Come join me at Oh So Savvy Mom, learn about new products, pick up some parenting tips and tricks, and have a good time.

Comments

  1. thanks for all the specific instructions my husband loves cream cheese me not so much but this would be good to make for him! thanks! xoxo
  2. shelly peterson says:
    oh boy this looks delicious. I would never have thought to combine peaches, raspberries and cream cheese. But I love pie and would love to try this.
  3. Nicole Dz says:
    What a wonderful and delish recipe. Great for a summer dessert at a family BBQ. Love this!!!
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  5. Monika B. says:
    I just bought a box of peaches at Costco yesterday, can't wait to make this!
  6. if i didnt hate cream cheese this would be perfect. my husband would LOVE this though!!!!! :) thank you for sharing!
  7. Darlene Jones-Nelson says:
    This looks so good! I am wondering cause I do have a bunch of canned peaches if I could use them! Well going to try it anyway! Thanks for sharing.
  8. David Fultner says:
    I will give it try. I am not sure how this will go.
  9. i'm not a big fan of making crust so i might buy a pre-made crust and try out this recipe sometime soon!
  10. I've never seen a peach pie recipe bringing in raspberry and cream cheese. It sounds absolutely delightful and I am going to try it. Thanks for sharing
  11. There's something about the combination of peaches and raspberries that creates a new flavor, and instance of the sum being greater than the parts. I can only imagine that the cream cheese puts this pie over the top--but I hope to make it soon, so I won't have to imagine for long! Thanks for the recipe.
  12. My husband and I are drooling at the sound of this. I am going to attempt to make this after I get the fruit and cheese at the store. I have a premade pie shell so it should be easier for me. Thanks for the lovely yummy recipe.
  13. Austin Baroudi says:
    This recipe looks freaking delicious. I'm definitely going to have to give this a try. I'm not all that great of a baker, but this looks way too good to pass up! Thanks for the post!
  14. Darlene Jones-Nelson says:
    I love to bake and this pie looks so good, Thanks for sharing this recipe
  15. Dorothy Boucher says:
    oh yummy, never thought about mixing peaches with raspberries :) great recipe and thanks for sharing with us :) @tisonlyme143
  16. Looks like a great recipe. I love the addition of the cream cheese.
  17. RICHARD HICKS says:
    I want to give this a try. I can almost taste it now!
  18. Susan Chester says:
    Thanks for this recipe. I am going to try it the next time I have guests. Yum!
  19. This recipe looks so tasty. Raspberries are my hubby's favorite fruit. I can't wait to make this for him.
  20. Ohhhhh....this looks so good! Thank you for sharing the recipe.
  21. I adore peach pie in fact it is my favorite and this sounds really pretty good too. I like the cream cheese aspect of it.
  22. oh my this looks so indulgent!! thanks for the share and watering taste buds lol
  23. Sounds delicious
  24. David Fultner says:
    I thimk the cream cheese pairs with the raspberry.
  25. Looks so delicious! I am going to try this recipe
  26. Brooke Owens says:
    This looks so yummy!