3 Ingredient Chicken Salad #Recipe

April 16, 2012 by
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This is The Husband’s favorite Sunday lunch!  I love it because after being at church, I’m famished, and this is so fast to make.  This is also a great bare bones recipe.  If you’re into jazzing up your food there are a wide variety of veggies and other fixins you can add to this.


3 Ingredient Chicken Salad #Recipe
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Ingredients

  • 1 - 12 oz Can of Chicken Breast
  • approx. 3 Tbsp. French's Dijon with Chardonnay
  • 1/4 Cup Brianna's Poppy Seed Dressing
  • About a handful of grapes halved or quartered

Instructions

  • Mix everything together in a bowl and serve on bread or rolls.
  • With the exception of the can of chicken all amounts are variable according to your taste. Experiment with the amounts to find the taste you love. Also, I definitely recommend using the brands of dressing and mustard, if you can find them at your local grocer's. They are what give this chicken salad it's amazing taste!
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https://www.ohsosavvymom.com/2012/04/3-ingredient-chicken-salad-recipe/

Disclosure: I was sent a bottle of French’s mustard to use.  The recipe is entirely of my own making.

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About Amy @ Oh So Savvy Mom

Amy is mom to three, wife to one, and a sister and aunt to many. Her family is a former military family now settled in Lehi, Utah. Oh So Savvy Mom began as a way for Amy to share parenting and product advice with others. Just as she has evolved, Oh So Savvy Mom has evolved into a resource for Healthy Living for Families, Food, Parenting, and Family Travel.

Comments

  1. Wendy T says
    April 16, 2012 at 5:09 pm
    Wow. This sounds really good and so simple. I'm thinking with the dressings you use, it's probably lighter than other chicken salads too?
    • Amy @ Oh So Savvy Mom says
      April 16, 2012 at 10:09 pm
      I checked the dressing bottle, and I'm not sure that it is less fat than using mayo or another dressing. Apparently this dressing is fairly high in fat. 22% total fat with 5% from saturated fat per 2 tablespoons. I forgot to include that this recipe typically makes 4-5 store-bought sliced loaf bread sized sandwiches. (so it's not like you alone are ingesting the whole amount of dressing)
  2. kelly schirado says
    April 17, 2012 at 10:09 pm
    love to add cashews
  3. Maretta H says
    April 22, 2012 at 5:20 pm
    This sounds so good, printing out recipe to try
  4. christina moore says
    April 23, 2012 at 9:15 am
    sounds great and easy to make
  5. Seyma Shabbir says
    April 24, 2012 at 12:13 pm
    This sounds easy and yummy. I like how creamy it is. When I make mine I boil the Chicken breast, let it cool and shred it. Add small pieces of onions and celery, half yogurt and half mayo, walnuts and golden raisins. You cut the calories with the yogurt and it tastes bettre than all mayo!
  6. Erica Barnes says
    April 30, 2012 at 2:52 pm
    Sounds really good. My dad loves chicken salad, will have to make this for him the next time I go over to his house.
  7. Krys R says
    May 2, 2012 at 7:45 pm
    This sounds so good and easy too! I love the idea of chicken and grapes together.
  8. Elena V says
    May 8, 2012 at 12:16 pm
    That's great for a college student's budget!
  9. Diana Camden says
    May 15, 2012 at 10:57 pm
    Sounds simple and yummy! Diana C
  10. Melissa Ramos says
    May 16, 2012 at 9:58 am
    i love chicken salad
  11. Regina says
    May 20, 2012 at 5:28 pm
    This is so super easy...thanks for sharing!! tarter95 at hotmail dot com
  12. shelly peterson says
    June 4, 2012 at 4:31 am
    This is super easy. Sounds interesting with the grapes in it. I've never had it that way before.
  13. angela dupree says
    June 12, 2012 at 7:06 am
    I use boneless chicken breast because I have to make so much and I add a little celery...Yummy one of my favorites!
  14. Tim Stephens says
    June 18, 2012 at 2:31 pm
    Love this idea... I'm going to the grocery store tonight for the "out of milk" run... I'm going to pick up the dressings so I can try this out... thanks for sharing
  15. Fiona N says
    August 11, 2012 at 3:33 pm
    I always love salad recipes, especially some easy recipes., like this one! I will put peanuts or almonds if I make it! Thank You for sharing!
  16. deanna says
    August 24, 2012 at 2:21 pm
    I agree with one of the comments to add cashews. Sounds delicious...and slightly reminds me of yummy wedding reception food
  17. Sandy VanHoey says
    September 10, 2012 at 8:25 am
    Totally different than how i make mine, I'd like to give this one a try
  18. Terri S says
    June 23, 2014 at 8:57 pm
    This sounds so good. I will have to try it. Thank you for sharing the recipe.