Hooray! I’m excited to introduce you to a local San Antonio company today!
SimplyFresco was founded in December 2005 by Ricardo Rodriguez and Michael Kennedy. From its inception, SimplyFresco has undertaken a pioneering effort to produce the very best refrigerated Mexican Salsa and Italian Pasta Sauce available in the retail market. In order to deliver the ultimate in all-natural freshness, SimplyFresco uses High Pressure Processing as the foundation for their production. The investment in this technology allows us to produce a line of products that retain their fresh taste, bright colors, crisp texture, and healthy nutrients without giving up long-lasting freshness. At SimplyFresco, we are passionate about producing the highest quality pasta sauce and salsa available while achieving superior customer satisfaction.
I got to try the SimplyFresco Traditional Red Salsa in mild and medium. I’m a big fan of spice so the medium salsa was for me and I reserved the mild for my pansy spice sensitive husband. The salsa was wonderfully fresh tasting. I loved that it didn’t have any of the added sugar and preservatives that most store bought salsa has. I (who, by nature am a very picky eater) thought it was a little heavy on the garlic, but The Husband thought it was just fine.
The SimplyFresco salsas are perfect for dipping, pouring atop delish dinners like taco salad, or using in a recipe.
You can find SimplyFresco salsas in the chilled produce area of your local grocer. If you can’t find SimplyFresco don’t be alarmed, SimplyFresco salsas are often go incognito as a store brand salsa. 😉
Here is one of my favorite recipes to use SimplyFresco in…
Save RecipeIngredients
- 1 Cup of rice
- 2 boneless skinless chicken breasts, or 1-2 12 oz cans canned chicken breast
- 1 1/2 Cups Monterey Jack Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 1/2 Cans Cream of Chicken soup (undiluted)
- 3/4 Onion Chopped
- 1 Cup SimplyFresco Salsa
Instructions
- Cook rice.
- Cut and sautee chicken with the onions.
- Preheat oven to 350 and lightly grease 9x9 baking dish.
- Combine cheese in a medium sized bowl.
- In a separate bowl combine cream of chicken soup and salsa.
- Layer 1/2 rice, 1/2 chicken, 1/2 soup, 1/2 cheese in the 9x9 baking dish.
- Repeat.
- Bake 40 minutes or until bubbly.
Disclosure: I was provided with the above mentioned products at no cost to myself, in order to facilitate a review. The opinions expressed are honest and are entirely my own.
About Amy @ Oh So Savvy Mom
Comments