This recipe is perfect for these chilly winter days. This curried butternut squash soup is savory with a touch of spice. If you are looking for an amazing soup that will delight your taste buds, look no further.
Here is what you’ll need:
1 2-3 lb. Butternut Squash, Peeled, seeded and cut into 1 inch cubes
1 Medium onion, Chopped
2 Cloves of Garlic, Minced
1 Tbsp. Olive Oil
4 Cups Chicken or Vegetable broth
1 Tbsp. Curry Powder
1/2 Tsp. Nutmeg
Dash of Salt
2 Tbsp. Honey
1/4 Cup Heavy Cream
Directions:
Heat oil over medium heat in a large pot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder, nutmeg, and salt and bring to a boil. Reduce heat and simmer until squash is tender, about 12 to 15 minutes. Remove from heat stir in honey and puree in your blender (you may need to do this in batches) until smooth. Add heavy cream before serving.
Thanks so much to FoodNetwork.com for the inspiration for this recipe!
About Amy @ Oh So Savvy Mom
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