
Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United States and Southern California’s premier artisan chocolatier.Founded in 2002 by Master Chef Michael Antonorsi and his brother, CEO Richard Antonorsi, Chuao Chocolatier has pioneered “fusion chocolate” through a commitment to creating uniquely delicious chocolate experiences…
The Venezuelan brothers, now San Diego residents, named the company Chuao Chocolatier after the legendary cacao-producing region of Chuao located in central Venezuela to reflect their mission: to produce the highest quality chocolate confections using Venezuelan chocolate, European techniques and all natural ingredients.
- Firecracker: Chipotle, Sea Salt, and Popping candy.
- Spicy Maya: Pasilla Chile, Cayanne Pepper, and Cinnamon.
- Honeycomb: Caramelized Honey.
- Panko: Toasted Panko, and Sea Salt.
Disclosure: I was provided with the above mentioned company or PR firm at no charge to myself, in order to facilitate a review. The opinions expressed are honest and are entirely my own.
