When I was growing up I loved coming home from school and having an after school snack. Snacks ranged anywhere from fresh fruit, a piece of bread, or my all time favorite, cookies! And once I got older I loved to bake cookies and try out new recipes.
Now flash forward 15 (or so) years and my oldest is in school. She always comes home from school and asks for a snack before she starts her homework or goes off to her dance classes. I realized recently that I don’t bake like I used to. My biggest set back has been my children’s allergies. They are allergic to eggs and it is so hard to bake with out eggs! But I have decided that I can’t let that hold me back any more. So I found this recipe that calls for only 3 ingredients! I always have these things in my fridge and pantry so making these quick and easy cookies is ideal for when I am short on time or energy. I mean, who wants to stand in the kitchen baking all morning when you have to turn around and make dinner! 🙂 Here is what you will need…
How quick and easy! Plus they are seriously so yummy! (perhaps not the most nutritious, but yummy nonetheless!)
And now here is the recipe!
These yummy quick and easy cookies are perfect for when you are short on time and need to take a quick treat to a party or get together. Plus if you buy a cake mix that does not contain eggs they are perfect for anyone with an egg, peanut or tree nut allergy. *Note: severely peanut and nut allergic people may need to try a brand of chocolate chips that don’t have a risk of cross contamination. We really like the Enjoy Life chocolate chips.