Delicious Balsamic Chicken Pomodoro #Recipe

Like a lot of what I cook, this recipe came into being one evening at about 5 pm when I was wondering what in the world I was going to cook for dinner.  I needed something fast and healthy; something that we had all the ingredients for.  Our usual fall back meal is spaghetti, but we were out of pasta sauce.  I glanced over at the cover of one of my recipe books and the wheels started turning.  (As an aside, I have to admit that I’ve never actually made any of the recipes in said recipe book, but I am constantly being inspired by the pictures. 🙂 )  The following recipe was the result.

I think that you can find other recipes for “balsamic chicken” but I doubt you’ll find any easier to make than this one.  Like most of my recipes, this is super easy to make! Oh, and not only did The Husband love it, but I loved it too!  *I’m super picky about what I consider really good food.  This is really good!

Serves 4 (feel free to multiply the recipe for more people)

Total time to make: 15 minutes

1 15 oz. Can of Red Gold Petite Diced Tomatoes (drained)

1/3 Cup Balsamic Vinaigrette salad dressing

2 Boneless, skinless chicken breasts

Couple dashes of freshly ground pepper

1 tsp. dried basil (You can use fresh basil, too, if you have some on hand.)

1 12 oz. package of thin or angel hair spaghetti noodles

Shredded Parmesan

Directions:

Slice chicken breasts, lengthwise,  into thin strips.  Place in a shallow dish and pour on the balsamic vinaigrette dressing. Once you have the chicken marinating, boil your water for your noodles.  When the water is boiling, add noodles.  To keep noodles from sticking pour in just a little olive oil.  When the noodles are about half way done, add ground pepper, marinated chicken, along with all the marinade, and basil to a heated frying pan.  Cook on medium high until the chicken is cooked through. Make sure to flip the chicken so both sides are cooked evenly.  Be careful not to overcook.  Turn heat up to high, add the petite diced tomatoes and cook about 2 minutes.  Remove from heat.  On a plate, top the noodles with the chicken and tomatoes. Pour on some of the juices from the chicken and tomato mixture, top with just a bit of shredded parmesan,  and…Voila!

Serve with a side of lemon pepper seasoned green beans or a green salad.

Disclosure: I wrote this post while participating in a Red Gold contest.  I was not compensated.

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About Amy @ Oh So Savvy Mom

My name is Amy. I'm a mom to three, wife to one, and a sister and aunt to many. I'm an Air Force wife currently living in Bossier City, Louisiana. Oh So Savvy Mom began as a way for me to share parenting and product advice with others. I have a lot share, but I'm no loud mouth. My blog is my way to be heard. Come join me at Oh So Savvy Mom, learn about new products, pick up some parenting tips and tricks, and have a good time.

Comments

  1. Mary Beth Elderton says:
    Looks delicious! And so elegantly simple!
  2. That looks delicious, my two favs in one place...tomatoes and pasta.
  3. This looks delicious. I love anything that is quick and easy and one of our favorite foods is chicken. Gotta try this soon!
  4. Wow that looks good...I know my kids would enjoy it! I bookmarked it!
  5. yummers!
  6. Betty Baez says:
    wow this looks delicious!!!, definitely bookmarking and making this one! seems very easy too!
  7. Jennifer Clay ~Jennifer's Deals~ says:
    OMG! This looks so good!
  8. I am always trying to think of something to do with pasta other than sauce. This recipe not only looks delicious but also easy
  9. Pamela Halligan says:
    This looks so delicious. As I as scrolling down the page, I was instantly drawn to this dish. Yummy!! Will have to try it. Thanks.
  10. Pamela Halligan says:
    Just bookmarked it to my recipe collection. Thanks again.
  11. This sounds so yummy!
  12. thanks so much for the recipe! Looks delicious and easy to make!
  13. Looks Good!
  14. Danielle Davis/Grady says:
    That looks yummy! Im gonna have to try that out! Thank you for posting!
  15. This does sound easy and yummy, too!! You did well improvising for sure! Thanks for the recipe!
  16. Carolyn Ann Colley (Griffith, Smith) says:
    This looks & sounds so good, thanks for the recipe.
  17. Sandy VanHoey says:
    Looks yummy! I have marinated things like pork chops in this dressing before putting on the grill. I'll have to give this a try.
  18. Terri S says:
    WOW! This look so good. Thank you for sharing the recipe.